40 results, showing 21 to 30
This factsheet has been developed to assist the dairy industry to comply with the Country of Origin Food Labelling Information Standard 2016.
This guide is designed to help businesses understand when they can safely make country of origin claims about their products.
This sign can be printed and displayed by businesses to help inform their customers about the new Country of Origin Food Labelling Information Standard 2016.
This guide sets out principles for businesses, regulators and associations to consider when determining whether country of origin food labels are being displayed in accordance with the Country of Origin Food Labelling Information Standard 2016.
The ACCC has analysed the performance of the dairy industry and the structural and behavioural features which contribute to this performance.
This report examines commission-based fundraising in the Australian charity sector. It was undertaken by independent research consultants, Frost & Sullivan.
This report explains the basis of a number of positions adopted by the ACCC in preparing its Broadband Speed Claims – Industry Guidance.
This report provides an account of the competition and fair trading issues raised with the ACCC during its engagement with the horticulture and viticulture industries, and the ACCC’s response to these issues.
These guidelines set out the ACCC’s process for considering whether or not to approve a capacity allocation system.
This guide has been designed to help you ensure the integrity of reviews on your site, or about your business.