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These Guidelines set out the approach that the ACCC currently proposes to take following the repeal of the intellectual property-related exemption in subsection 51(3) of the Competition and Consumer Act 2010 (Cth) (CCA).
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This factsheet has been developed to assist the dairy industry to comply with the Country of Origin Food Labelling Information Standard 2016.
This guide is designed to help businesses understand when they can safely make country of origin claims about their products.
On 6 November 2017 important reforms to the Act took effect which prohibit parties from engaging in a concerted practice that has the purpose, effect, or likely effect of substantially lessening competition.
Section 46 of the Competition and Consumer Act 2010 prohibits a firm with a substantial degree of market power from engaging in conduct that has the purpose, effect or likely effect of substantially lessening competition in a market.
This sign can be printed and displayed by businesses to help inform their customers about the new Country of Origin Food Labelling Information Standard 2016.
This guide sets out principles for businesses, regulators and associations to consider when determining whether country of origin food labels are being displayed in accordance with the Country of Origin Food Labelling Information Standard 2016.
This report examines commission-based fundraising in the Australian charity sector. It was undertaken by independent research consultants, Frost & Sullivan.
This report explains the basis of a number of positions adopted by the ACCC in preparing its Broadband Speed Claims – Industry Guidance.