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Report into the bulk grain port export activity for the shipping year 2018-19.
This report details the ACCC’s findings and recommendations following research and consultation conducted through the customer loyalty schemes review.
The ACCC’s wine grape market study examined competition, contracting practices, transparency, and risk allocation issues in wine grape supply chains.
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This factsheet has been developed to assist the dairy industry to comply with the Country of Origin Food Labelling Information Standard 2016.
This guide is designed to help businesses understand when they can safely make country of origin claims about their products.
Report into the bulk grain port export activity for the shipping year 2017-18.
A National Information Standard, made under the Australian Consumer Law (ACL), about ‘free range’ eggs came into effect on 26 April 2018.
This sign can be printed and displayed by businesses to help inform their customers about the new Country of Origin Food Labelling Information Standard 2016.
This guide sets out principles for businesses, regulators and associations to consider when determining whether country of origin food labels are being displayed in accordance with the Country of Origin Food Labelling Information Standard 2016.