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This fact sheet is intended to help farmers understand their rights and obligations under the Dairy Industry Code of Conduct.
This report summarises the key findings of targeted compliance checks conducted in 2019 by the ACCC on franchise systems in the food services sector.
The main objective of the business survey is to provide the ACCC with insights into the ways micro, small, medium and large regulated businesses perceive the ACCC’s performance in administering regulation.
Governance and management structures and the systems and processes that enable the ACCC to exercise its powers as a competition and consumer agency in a transparent and accountable manner.
The ACCC has analysed the performance of the dairy industry and the structural and behavioural features which contribute to this performance.
How regulators enforce the Australian Consumer Law.
This report provides an account of the competition and fair trading issues raised with the ACCC during its engagement with the horticulture and viticulture industries, and the ACCC’s response to these issues.
These guidelines set out the ACCC’s process for considering whether or not to approve a capacity allocation system.
These guidelines outline the ACCC’s current approach to administering s. 87B in connection with its enforcement activities.
The terminal gate prices provisions of the Oilcode apply to: all wholesale suppliers and sales of declared petroleum products by a wholesale supplier to a customer.