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A guide to assist businesses to comply with the Country of Origin Food Labelling Information Standard 2016.
This update outlines the ACCC’s initial observations on compliance with the Dairy Industry Code of Conduct.
This fact sheet is intended to help farmers understand their rights and obligations under the Dairy Industry Code of Conduct.
This report summarises the key findings of targeted compliance checks conducted in 2019 by the ACCC on franchise systems in the food services sector.
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This factsheet has been developed to assist the dairy industry to comply with the Country of Origin Food Labelling Information Standard 2016.
This sign can be printed and displayed by businesses to help inform their customers about the new Country of Origin Food Labelling Information Standard 2016.
This guide sets out principles for businesses, regulators and associations to consider when determining whether country of origin food labels are being displayed in accordance with the Country of Origin Food Labelling Information Standard 2016.
The ACCC has analysed the performance of the dairy industry and the structural and behavioural features which contribute to this performance.
This report provides an account of the competition and fair trading issues raised with the ACCC during its engagement with the horticulture and viticulture industries, and the ACCC’s response to these issues.