39 results, showing 21 to 30
These Guidelines set out the approach that the ACCC currently proposes to take following the repeal of the intellectual property-related exemption in subsection 51(3) of the Competition and Consumer Act 2010 (Cth) (CCA).
This report summarises the key findings of targeted compliance checks conducted in 2019 by the ACCC on franchise systems in the food services sector.
On 6 November 2017 important reforms to the Act took effect which prohibit parties from engaging in a concerted practice that has the purpose, effect, or likely effect of substantially lessening competition.
Section 46 of the Competition and Consumer Act 2010 prohibits a firm with a substantial degree of market power from engaging in conduct that has the purpose, effect or likely effect of substantially lessening competition in a market.
The ACCC has analysed the performance of the dairy industry and the structural and behavioural features which contribute to this performance.
This report provides an account of the competition and fair trading issues raised with the ACCC during its engagement with the horticulture and viticulture industries, and the ACCC’s response to these issues.
This template is intended to provide information for the International Competition Network member competition agencies about each other’s legislation on hardcore cartels.
These guidelines set out the ACCC’s process for considering whether to make an exemption determination.
These guidelines set out the ACCC’s process for considering whether or not to approve a capacity allocation system.
This guide is designed to give businesses an overview of the law in relation to cartel conduct as outlined in the Competition and Consumer Act 2010.