46 results, showing 21 to 30
This update outlines the ACCC’s initial observations on compliance with the Dairy Industry Code of Conduct.
The ACCC conducted a three-month inquiry into bargaining power imbalances in supply chains for perishable agricultural products in Australia.
This guide provides background information and general guidance to businesses and their advisors on our approach to issuing infringement notices under the Competition and Consumer Act.
This fact sheet is intended to help farmers understand their rights and obligations under the Dairy Industry Code of Conduct.
Report into the bulk grain port export activity for the shipping year 2018-19.
The ACCC’s wine grape market study examined competition, contracting practices, transparency, and risk allocation issues in wine grape supply chains.
The main objective of the business survey is to provide the ACCC with insights into the ways micro, small, medium and large regulated businesses perceive the ACCC’s performance in administering regulation.
Governance and management structures and the systems and processes that enable the ACCC to exercise its powers as a competition and consumer agency in a transparent and accountable manner.
Report into the bulk grain port export activity for the shipping year 2017-18.
A National Information Standard, made under the Australian Consumer Law (ACL), about ‘free range’ eggs came into effect on 26 April 2018.