29 results, showing 11 to 20
Non-compliance with the code may result in infringement notices or court proceedings, and may leave you liable to civil pecuniary penalties.
This update outlines the ACCC’s observations on compliance with the dairy code since 1 June 2021.
This is a quick guide to help prospective franchisees read and understand their franchise disclosure document.
This publication is designed to help small businesses understand their key rights and responsibilities under the Competition and Consumer Act 2010 and the Australian Consumer Law.
Many small businesses are still on electricity standing offers – but market offers are cheaper than standing offers.
This update outlines the ACCC’s initial observations on compliance with the Dairy Industry Code of Conduct.
This fact sheet is intended to help farmers understand their rights and obligations under the Dairy Industry Code of Conduct.
This report summarises the key findings of targeted compliance checks conducted in 2019 by the ACCC on franchise systems in the food services sector.
The main objective of the business survey is to provide the ACCC with insights into the ways micro, small, medium and large regulated businesses perceive the ACCC’s performance in administering regulation.
A National Information Standard, made under the Australian Consumer Law (ACL), about ‘free range’ eggs came into effect on 26 April 2018.